Interest in functional foods has grown dramatically in the last few years. These foods are said to provide positive health benefits over and above normal nutrition. But what is the evidence for these claims? Functional Foods II: Claims and Evidence brings together the latest scientific research on a range of functional food ingredients. Key topics include: * plants as functional foods, including phytoestrogens, plant sterols and isoflavones * pre- and probiotics * micronutrients, including folic acid and PUFAs * setting up ...
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Interest in functional foods has grown dramatically in the last few years. These foods are said to provide positive health benefits over and above normal nutrition. But what is the evidence for these claims? Functional Foods II: Claims and Evidence brings together the latest scientific research on a range of functional food ingredients. Key topics include: * plants as functional foods, including phytoestrogens, plant sterols and isoflavones * pre- and probiotics * micronutrients, including folic acid and PUFAs * setting up clinical trials of functional foods Functional Foods II: Claims and Evidence fills an important gap in the published literature, which has tended to concentrate on marketing rather than scientific issues. As such, it will be an invaluable resource for all those working on functional foods, whether in industry or academic research.
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Add this copy of Functional Food II: Claims and Evidence to cart. $64.79, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2000 by Royal Society of Chemistry.
Add this copy of Functional Foods II: Claims and Evidence (Special to cart. $93.61, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Royal Society of Chemistry.
