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Functional Foods II: Claims and Evidence - Saltmarsh, Mike (Editor), and Buttriss, Judy, Dr. (Editor)
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This book fills an important gap in the published literature and as such it will be an invaluable resource for all those working on functional foods.

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Functional Foods II: Claims and Evidence 2000, Royal Society of Chemistry, Cambridge

ISBN-13: 9780854047895

Hardcover