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Waste Not: How to Get the Most from Your Food - James Beard Foundation, and Colicchio, Tom (Foreword by), and Monaghan, Keirnan (Photographer)
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The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how ...

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Waste Not: How to Get the Most from Your Food 2018, Rizzoli International Publications

ISBN-13: 9780847862788

Hardcover