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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate - Gray, Rebecca, and Becker, Ethan (Foreword by)
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We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots to the land. American Artisanal feeds this hunger as no book has before. The book celebrates eighteen of America's leading food artisans-from Wood Prairie Farms potatoes in Maine to L. L. Lanier Honey in Florida, from Reed's Ginger Brew in California to Earthy Delights mushrooms in Michigan. These are folks who are returning to the basics of sustainable, small-scale, or just ...

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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate 2008, Rizzoli International Publications, New York, NY

ISBN-13: 9780847829347

Hardcover