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ISBN: 9780834213395
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0834213397 /
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9780834213395
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
by Fox, Patrick F, Prof.
1999, Springer
ISBN-13:
9780834213395
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NV, USA
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Add this copy of Cheese: Chemistry, Physics and Microbiology: Volume 2 to cart. $93.93, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1999 by Springer.
Edition: 1999, Springer
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Available Copies: 10+
Details: ISBN:
0834213397
ISBN-13:
9780834213395
Edition:
2nd 1999 edition
Publisher:
Springer
Published:
1999
Language:
English
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15034366575
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 577 p.
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Hardcover,
New
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
by Fox, Patrick F, Prof.
1999, Springer
ISBN-13:
9780834213395
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Add this copy of Cheese: Chemistry, Physics and Microbiology: Volume 2 to cart. $122.03, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 1999 by Springer.
Edition: 1999, Springer
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0834213397
ISBN-13:
9780834213395
Edition:
2nd 1999 edition
Publisher:
Springer
Published:
1999
Language:
English
Alibris ID:
17382827202
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Seller's Description: New. Sewn binding. Cloth over boards. 577 p.
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
by Fox, Patrick F.
1999, Springer
ISBN-13:
9780834213395
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Newport Coast,
CA,
USA
$125.44
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Add this copy of Cheese: Chemistry, Physics and Microbiology: Volume 2 to cart. $125.44, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Springer.
Edition: 1999, Springer
Hardcover,
Good
Details: ISBN:
0834213397
ISBN-13:
9780834213395
Edition:
2nd 1999 edition
Publisher:
Springer
Published:
1999
Language:
English
Alibris ID:
18032927349
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
by Fox, Patrick F.
1999, Springer
ISBN-13:
9780834213395
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$170.47
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Add this copy of Cheese: Chemistry, Physics and Microbiology: Volume 2 to cart. $170.47, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Springer.
Edition: 1999, Springer
Hardcover,
New
Details: ISBN:
0834213397
ISBN-13:
9780834213395
Edition:
2nd 1999 edition
Publisher:
Springer
Published:
1999
Language:
English
Alibris ID:
18032927350
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: New.
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