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Compiling the work of 54 contributing authors, Volume 1 An Introduction to Grassland Agriculture has to parts. Part One (Chapters 1-15) serves as a college textbook, emphasising basic principles of forages and methods of successful production and management. Part Two (Chapters 16-37) amplifies material in Part One, discussing individual forage species. It combines technical and nontechnical information in a practical reference format and provides easy access to regional material.

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Forages: Intr Grsld AG-Voli-95-5+* 1995, Wiley-Blackwell

ISBN-13: 9780813806815

5th edition

Hardcover