Skip to main content alibris logo
Olive Oil: From Tree to Table - Knickerbocker, Peggy, and Smith, Laurie (Photographer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.

loading
Olive Oil: From Tree to Table 2007, Chronicle Books

ISBN-13: 9780811861762

Trade paperback

Olive Oil: From Tree to Table 1997, Chronicle Books, San Francisco, CA

ISBN-13: 9780811813501

Trade paperback