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Best of Austrian Cuisine - Mayer-Browne, Elisabeth, and Mayer-Browne, Elizabeth
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Nearly 200 recipes from Austria's rich cuisine: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, and, of course, the pastries and cakes that remain Vienna's trademark.

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Best of Austrian Cuisine 2005, Hippocrene Books, New York, NY

ISBN-13: 9780781808842

Expanded edition

Trade paperback

Best of Austrian Cuisine 1997, Hippocrene Books, New York, NY

ISBN-13: 9780781805261

Hippocrene Paperback edition

Trade paperback