Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook offers Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and other sweet-tooth favourites.
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Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook offers Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and other sweet-tooth favourites.
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