Skip to main content alibris logo

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques (2nd edition)

by

Write The First Customer Review
The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques - Joachim, David
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Practical and enjoyable to read, this new edition of The Food Substitutions Bible has the best instructions for the home cook or professional chef who needs to find a great substitution when a vital ingredient is missing at a critical time in the preparation of a recipe. Every substitution includes exact proportions and precise directions for making accurate, reliable replacements. Out of confectioner's sugar? Finely grind 125 ml plus one and a half tablespoons of granulated sugar with three-quarters of a teaspoon of ...

loading
The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques 2010, Robert Rose, Toronto

ISBN-13: 9780778802457

2nd edition

Trade paperback