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125 Best Rotisserie Oven Recipes - Finlayson, Judith
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Low fat cooking with tasty results. Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven. No wonder the top manufacturer of rotisserie ovens has sold more than three million units over the ...

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125 Best Rotisserie Oven Recipes 2005, Robert Rose, Toronto, Canada

ISBN-13: 9780778801108

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