Around 2,500 of the best hotels and restaurants, all independently assessed, are included in the 1990 edition of this best-selling guide. There are special features on Cognac - the drink and the area, six star chefs give their recommendations on where to eat, and there is a gourmet crossword competition. The book also includes Egon Ronay's Awards for the Hotel of the Year and the Restaurant of the Year.
Read More
Around 2,500 of the best hotels and restaurants, all independently assessed, are included in the 1990 edition of this best-selling guide. There are special features on Cognac - the drink and the area, six star chefs give their recommendations on where to eat, and there is a gourmet crossword competition. The book also includes Egon Ronay's Awards for the Hotel of the Year and the Restaurant of the Year.
Read Less
Add this copy of Egon Ronay's Cellnet Guide 1990: Hotels and Restaurants to cart. $5.95, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1989 by AA Publishing.