"Leith's Techniques Bible" is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the ...
Read More
"Leith's Techniques Bible" is the ultimate cookery reference book. Here is all the information taught during the year-long diploma course at Leith's School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Read Less
Add this copy of Leith's Techniques Bible to cart. $27.00, very good condition, Sold by Brian Bauld (B-Line Books) rated 5.0 out of 5 stars, ships from Amherst, NS, CANADA, published 2003 by Bloomsbury Press.
Add this copy of Leiths Techniques Bible to cart. $83.55, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Bloomsbury Pub Ltd.