Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.
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Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.
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Add this copy of Wagon Wheel Kitchens: Food on the Oregon Trail to cart. $6.37, good condition, Sold by Read&Dream rated 5.0 out of 5 stars, ships from SAINT LOUIS, MO, UNITED STATES, published 1993 by University Press of Kansas.
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Good. All pages and cover are intact-The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn)-The book has very few or no highlight/notes/underlined pages-Safe and Secure Mailer-No Hassle Return-Used books may not include supplementary material.
Add this copy of Wagon Wheel Kitchens: Food on the Oregon Trail to cart. $6.71, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1993 by University Press of Kansas.
Add this copy of Wagon Wheel Kitchens: Food on the Oregon Trail to cart. $49.48, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by University Press of Kansas.
