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A comprehensive and practical guide to recognizing and using spices, featuring a full-color photographic identification guide to all the common and lesser-known spices, in all their different forms. Includes delicious recipes from all over the world.

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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds 1995, Penguin Putnam, New York, N.Y., U.S.A.

ISBN-13: 9780140238044

Trade paperback

The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds 1991, Penguin Putnam, New York, NY

ISBN-13: 9780670834372

Hardcover