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Encyclopedia of Herbs, Spices, and Flavorings


Encyclopedia of Herbs, Spices, and Flavorings - Ortiz, Elisabeth Lambert
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This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.