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Encyclopedia of Herbs, Spices, and Flavorings

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Encyclopedia of Herbs, Spices, and Flavorings - Ortiz, Elisabeth Lambert
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This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

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Books by Elisabeth Lambert Ortiz

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Customer Reviews

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rose

Sep 8, 2011

unusual good book

This book is very interesting and informative. It does mention names of items I am not familiar with and I am a senior citizen. It is not something I can read once and remember, but definitely a book I will continue use as a reference while I make changes to existing recipes and perhaps make new ones.

ALozano

Oct 7, 2009

Help, need this book in Spanish

Me and my mother have a really good references about this book and we cannot find it in our language (spanish). If anyone knows or have a copy/version in this language, we'll be really happy to buy it.
Our contact adress/mail is: gaiac84@hotmail.com
Thanks!!!

Nuts4Books

Nov 29, 2007

A MUST HAVE

This book by far is the best one I have come across. If your looking for information on Herbs , Spices & Flavorings this is a must have book. I ordered 2 , one for myself and one for my 32 yr. old daughter . She said she has learned more about herbs , spices & flavorings then she could imagine . We are both looking foreword to making our own mixes.

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