Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe - including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the ...
Read More
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe - including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world - yet still retains a core flavor and technique. Anusasananan's deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Read Less
Add this copy of The Hakka Cookbook: Chinese Soul Food From Around the to cart. $23.28, new condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2012 by University of California Press.
Add this copy of The Hakka Cookbook: Chinese Soul Food From Around the to cart. $24.01, good condition, Sold by Bookmans rated 4.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2012 by University of California Press.
Add this copy of The Hakka Cookbook: Chinese Soul Food from Around the to cart. $25.73, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by University of California Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Lau, Alan Chong. New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece.
Add this copy of The Hakka Cookbook: Chinese Soul Food from Around the to cart. $28.53, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by University of California Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Lau, Alan Chong. New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Hakka Cookbook: Chinese Soul Food from Around the to cart. $29.03, new condition, Sold by Ambis Enterprises LLC rated 3.0 out of 5 stars, ships from Benton Harbor, MI, UNITED STATES, published 2012 by University of California Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Lau, Alan Chong. New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're a small town bookstore that loves books and loves it's customers! Buy from US! Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece.
Add this copy of The Hakka Cookbook: Chinese Soul Food From Around the to cart. $32.72, new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2012 by University of California Press.
Add this copy of The Hakka Cookbook: Chinese Soul Food from Around the to cart. $33.43, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by University of California Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Lau, Alan Chong. Fine. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.