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The Hakka Cookbook: Chinese Soul Food from Around the World - Anusasananan, Linda Lau, and Yan, Martin (Foreword by)
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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe - including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the ...

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The Hakka Cookbook: Chinese Soul Food from Around the World 2012, University of California Press, Berkeley, CA

ISBN-13: 9780520273283

Hardcover