"Linda Anusasananan has written a remarkable cookbook, weaving together a poignant memoir and an in-depth exploration of Hakka cuisine. This work is an essential for any Asian cookbook library." -Grace Young, author of "Stir-Frying to the Sky's Edge" "Linda Lau Anusasananan's heartfelt and honest tribute to the cuisine of her heritage illuminates how Hakka foodways deliciously endure and evolve in the face of transnational migration. In this era of fusion and local cooking, this is the real deal. The marvelous recipes ...
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"Linda Anusasananan has written a remarkable cookbook, weaving together a poignant memoir and an in-depth exploration of Hakka cuisine. This work is an essential for any Asian cookbook library." -Grace Young, author of "Stir-Frying to the Sky's Edge" "Linda Lau Anusasananan's heartfelt and honest tribute to the cuisine of her heritage illuminates how Hakka foodways deliciously endure and evolve in the face of transnational migration. In this era of fusion and local cooking, this is the real deal. The marvelous recipes inspire readers to dive in and explore." -Andrea Nguyen, author of "Into the Vietnamese Kitchen" and "Asian Tofu" "This beautifully written culinary gem illuminates the haunting history and culture of the Hakka, or the 'guest' people of China. Told as a personal journey, Linda Anusasananan's cookbook presents a brilliant exploration of the inherent link between Hakka food and familial spirit; together these family recipes convey the simple, rustic and tasty flavor profile of a cuisine that has been long overlooked. This is more than just another cookbook." -Joyce Jue, author of "Savoring Southeast Asia" "We are fortunate to finally have a long-overdue Hakka cookbook. This lovely, well-researched book is loaded with flavorful, homespun foods from Hakka families around the world. It is the essential guide to Hakka culture and cuisine, filled with delicious, easy-to-prepare, healthful recipes." -Jacqueline M. Newman, editor-in-chief of "Flavor and Fortune" "A delicious food memoir balanced with personal anecdotes, history, and easy-to follow recipes, "The Hakka Cookbook" will delight any palate, from the connoisseur to the novice cook who wants to explore the unique cuisine of the Hakka people. Make room on the shelf for this must-have, well researched tome and let expert food writer Linda Lau Anusasananan guide you though her lifelong love affair with the cuisine she grew up with." -Corinne Trang, author of "Noodles Every Day" and "Essentials of Asian Cuisine "
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Add this copy of The Hakka Cookbook: Chinese Soul Food From Around the to cart. $24.01, good condition, Sold by Bookmans rated 4.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2012 by University of California Press.
Add this copy of The Hakka Cookbook: Chinese Soul Food from Around the to cart. $25.73, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by University of California Press.
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Seller's Description:
Lau, Alan Chong. New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece.
Add this copy of The Hakka Cookbook: Chinese Soul Food from Around the to cart. $32.71, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by University of California Press.
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Lau, Alan Chong. New. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Hakka Cookbook: Chinese Soul Food From Around the to cart. $32.72, new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2012 by University of California Press.
Add this copy of The Hakka Cookbook: Chinese Soul Food from Around the to cart. $33.43, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by University of California Press.
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Seller's Description:
Lau, Alan Chong. Fine. Sewn binding. Cloth over boards. With dust jacket. 312 p. Contains: Illustrations, black & white, Illustrations, color, Maps, Frontispiece. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Hakka Cookbook: Chinese Soul Food From Around the to cart. $33.44, like new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2012 by University of California Press.
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