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Introduction to Water in California (2nd Updated edition)

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Introduction to Water in California - Carle, David
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The food each of us consumes per day represents an investment of 4,500 gallons of water, according to the California Farm Bureau. In this densely populated state where it rains only six months out of the year, where does all that water come from? This thoroughly engaging, concise book tells the story of California's most precious resource, tracing the journey of water in the state from the atmosphere to the snowpack to our faucets and foods. Along the way, we learn much about California itself as the book describes its ...

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Introduction to Water in California 2015, University of California Press

ISBN-13: 9780520287907

2nd edition

Trade paperback

Introduction to Water in California 2015, University of California Press

ISBN-13: 9780520287891

2nd edition

Hardcover

Introduction to Water in California 2009, University of California Press, Berkeley, CA

ISBN-13: 9780520260160

2nd Updated edition

Trade paperback

Introduction to Water in California 2004, University of California Press, Berkeley, CA

ISBN-13: 9780520240865

Trade paperback

Introduction to Water in California 2004, University of California Press, Berkeley, CA

ISBN-13: 9780520235809

Hardcover