It takes 8 gallons of water to grow a tomato; 616 gallons to make a burger patty. In fact, the food each of us consumes per day represents an investment of 4,500 gallons of water, according to the California Farm Bureau. In this densely populated state where it rains only six months out of the year, where does all that water come from? This thoroughly engaging, concise book tells the story of California's most precious resource, tracing the journey of water in the state from the atmosphere to the snowpack to our faucets and ...
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It takes 8 gallons of water to grow a tomato; 616 gallons to make a burger patty. In fact, the food each of us consumes per day represents an investment of 4,500 gallons of water, according to the California Farm Bureau. In this densely populated state where it rains only six months out of the year, where does all that water come from? This thoroughly engaging, concise book tells the story of California's most precious resource, tracing the journey of water in the state from the atmosphere to the snowpack to our faucets and foods. Along the way, we learn much about California itself as the book describes its rivers, lakes, wetlands, dams, and aqueducts and discusses the role of water in agriculture, the environment, and politics. Essential reading for a state facing the future with an already overextended water supply, this fascinating book shows that, for all Californians, every drop counts. * Features 137 color photographs and 27 color maps * Includes a table "Where Does Your Water Come From?" that answers the question for 315 California cities and towns * Provides up-to-date information on water quality in California, covering such timely topics as Giardia, groundwater contamination, fluoride, and the bottled-water phenomenon A book in the Californians and Their Environment subseries, dedicated to understanding human influences on the state's ecology and natural resources
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Add this copy of Introduction to Water in California to cart. $2.23, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Perseus-Ucal Pod.
Add this copy of Introduction to Water in California to cart. $2.23, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Perseus-Ucal Pod.
Add this copy of Introduction to Water in California (California Natural to cart. $2.42, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2004 by University of California Press.
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
Add this copy of Introduction to Water in California (California Natural to cart. $3.89, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by University of California Press.
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Add this copy of Introduction to Water in California (California Natural to cart. $5.40, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2004 by University of California Press.
Add this copy of Introduction to Water in California (California Natural to cart. $9.30, like new condition, Sold by Opa! Books rated 5.0 out of 5 stars, ships from Carson City, NV, UNITED STATES, published 2004 by University of California Press.
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Add this copy of Introduction to Water in California to cart. $18.00, very good condition, Sold by ZENO'S rated 4.0 out of 5 stars, ships from San Francisco, CA, UNITED STATES, published 2004 by University of California Press.
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Berkeley. 2004. University Of California Press. Reprinted Paperback Edition. Very Good in Wrappers. 0520240863. 276 pages. paperback. keywords: California Water Nature History. FROM THE PUBLISHER-It takes 8 gallons of water to grow a tomato; 616 gallons to make a burger patty. In fact, the food each of us consumes per day represents an investment of 4, 500 gallons of water, according to the California Farm Bureau. In this densely populated state where it rains only six months out of the year, where does all that water come from? This thoroughly engaging, concise book tells the story of California's most precious resource, tracing the journey of water in the state from the atmosphere to the snowpack to our faucets and foods. Along the way, we learn much about California itself as the book describes its rivers, lakes, wetlands, dams, and aqueducts and discusses the role of water in agriculture, the environment, and politics. Essential reading for a state facing the future with an already overextended water supply, this fascinating book shows that, for all Californians, every drop counts. FEATURES-137 color photographs and 27 color maps; Includes a table ‘Where Does Your Water Come From? ' that answers the question for 315 California cities and towns; Provides up-to-date information on water quality in California, covering such timely topics as Giardia, groundwater contamination, fluoride, and the bottled-water phenomenon. inventory #41674.
Add this copy of Introduction to Water in California (California Natural to cart. $19.95, new condition, Sold by jhsbooks2 rated 5.0 out of 5 stars, ships from Foley, AL, UNITED STATES, published 2004 by University of California Press.
Add this copy of Introduction to Water in California (California Natural to cart. $28.88, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by University of California Press.
