This is a compendium of purchasing principles for the culinary professional. "Purchasing For Chefs" is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented the next day. From knowing how much to buy to how to control pilfering - this is the complete resource for dramatically improving purchasing practices at any ...
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This is a compendium of purchasing principles for the culinary professional. "Purchasing For Chefs" is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented the next day. From knowing how much to buy to how to control pilfering - this is the complete resource for dramatically improving purchasing practices at any establishment where the chef is the heart of the house. Only the bestselling author team of Andrew Hale Feinstein and John M. Stefanelli can present a step-by-step approach to purchasing in a conversational style that not only makes the subject accessible but also makes complex topics easy to understand. "Purchasing For Chefs" also features: 'Apply What You've Learned' questions that present realistic situations; web site addresses in each chapter for additional research; a section on 'Purchasing Terminology' that explains purchasing lingo beyond the scope of the book; and, a companion Web site featuring numerous examples of specifications, lecture outlines, experiential exercises, and additional multiple choice questions.
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Add this copy of Purchasing for Chefs: a Concise Guide to cart. $2.97, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by John Wiley & Sons.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $2.97, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by John Wiley & Sons.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $2.97, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by John Wiley & Sons.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $2.99, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2006 by Wiley.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $5.22, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2006 by Wiley.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $27.48, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2007 by John Wiley & Sons.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 400grams, ISBN: 9780471728986.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $30.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2006 by Wiley.
Add this copy of Purchasing for Chefs: a Concise Guide to cart. $97.63, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Wiley.
