This text combines a treasury of baking and other dessert recipes with a complete guide to procedures, equipment, and ingredients used by a professional restaurant or hotel patissier. It contains 800 recipes which reflect current tastes and trends.
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This text combines a treasury of baking and other dessert recipes with a complete guide to procedures, equipment, and ingredients used by a professional restaurant or hotel patissier. It contains 800 recipes which reflect current tastes and trends.
Read Less
Add this copy of The Patissier's Art: Professional Breads, Cakes, Pies, to cart. $13.97, very good condition, Sold by Magers and Quinn Booksellers rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 1998 by John Wiley & Sons.
Add this copy of The Patissier's Art: Professional Breads, Cakes, Pies, to cart. $14.10, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1998 by John Wiley & Sons.
Add this copy of The Patissier's Art: Professional Breads, Cakes, Pies, to cart. $47.30, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by John Wiley & Sons Inc.
Add this copy of The Patissier? S Art: Professional Breads, Cakes, Pies, to cart. $51.17, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1994 by John Wiley & Sons.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 9780471318781.
