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0471285714 /
ISBN-13:
9780471285717
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Becoming a Chef: With Recipes and Reflections From America's Leading Chefs
by Dornenburg, Andrew; Page, Karen
1995, Wiley
ISBN-13:
9780471285717
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sellerfromthewest
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Hayward,
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$19.90
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Add this copy of Becoming a Chef: With Recipes and Reflections From to cart. $19.90, new condition, Sold by sellerfromthewest rated 4.0 out of 5 stars, ships from Hayward, CA, UNITED STATES, published 1995 by Wiley.
Edition:
1995, Wiley
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ISBN:
0471285714
ISBN-13:
9780471285717
Publisher:
Wiley
Published:
06/1995
Language:
English
Alibris ID:
18058358424
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New. Size: 7x0x9; New.
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Paperback,
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Becoming a Chef: With Recipes and Reflections From America's Leading Chefs
by Dornenburg, Andrew
1995, Wiley
ISBN-13:
9780471285717
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Bonita
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Newport Coast,
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$70.63
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Add this copy of Becoming a Chef: With Recipes and Reflections From to cart. $70.63, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Wiley.
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1995, Wiley
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Available Copies: 2
Details:
ISBN:
0471285714
ISBN-13:
9780471285717
Publisher:
Wiley
Published:
1995
Language:
English
Alibris ID:
17973857883
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New.
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Becoming a Chef: With Recipes and Reflections From America's Leading Chefs
by Andrew Dornenburg; Karen Page; Madeleine Kamman [Foreword]
1995, Wiley
ISBN-13:
9780471285717
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North Las Vegas,
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$73.07
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Add this copy of Becoming a Chef: With Recipes and Reflections From to cart. $73.07, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1995 by Wiley.
Edition:
1995, Wiley
Paperback,
New
Details:
ISBN:
0471285714
ISBN-13:
9780471285717
Publisher:
Wiley
Published:
05/1995
Language:
English
Alibris ID:
16641720200
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New. Size: 117x14x148; New. In shrink wrap. Looks like an interesting title!
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