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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids - D'Amico, Karen E, and Drummond, Karen E
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Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and ...

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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids 1996, Wiley, New York, NY

ISBN-13: 9780471117797

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