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Nutrition: Science and Applications (2nd Revised edition)

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Nutrition: Science and Applications - Smolin, Lori A, and Grosvenor, Mary B
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Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included ...

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Nutrition: Science and Applications 2020, Wiley

ISBN-13: 9781119577546

3rd Canadian edition

Loose-leaf

Nutrition: Science and Applications 2019, Wiley

ISBN-13: 9781119495277

4th edition

Loose-leaf

Nutrition: Science and Applications 2013, Wiley

ISBN-13: 9781118288269

3rd Revised edition

Hardcover

Nutrition: Science and Applications 2013, Wiley

ISBN-13: 9781118342923

3rd Binder Ready Version edition

Loose-leaf

Nutrition: Science and Applications 2012, Wiley, Hoboken, NJ

ISBN-13: 9780470524749

2nd Revised edition

Hardcover

Nutrition: Science & Applications 2010, John Wiley & Sons

ISBN-13: 9780470626740

2nd edition

Unknown binding

Nutrition: Science & Applications 2010, John Wiley & Sons, Chichester

ISBN-13: 9780470626757

2nd edition

Unknown binding

Nutrition: Science and Applications 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471420859

Hardcover

Nutrition: Science and Applications 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471268796

4th edition

Trade paperback

Nutrition: Science & Applications 2000, Saunders College Publishing

ISBN-13: 9780030177088

2nd edition

Trade paperback

Nutrition: Science and Applications 1999, Wiley

ISBN-13: 9780470002032

3rd edition

Trade paperback

Nutrition: Science and Applications 1999, Houghton Mifflin

ISBN-13: 9780030258930

3rd edition

Hardcover

Nutrition: Science and Applications 1994, Harcourt Brace College Publishers

ISBN-13: 9780030728112

Trade paperback

Nutrition: Science and Applications John Wiley & Sons Inc, New York

ISBN-13: 9781118878385

2nd Canadian Edition

Hardcover