Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.
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Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.
Read Less
Add this copy of Nutrition, Nutrient Composition of Foods Booklet: to cart. $17.50, very good condition, Sold by A2ZBooks rated 5.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2007 by Wiley.
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Seller's Description:
Very Good Condition. No Dust Jacket. Used very good, Text appears clean, Cover has some wear. Spine is in very good condition. All pages are intact. 93 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; Nurtition. ISBN: 0470043474. ISBN/EAN: 9780470043479. Pictures of this item not already displayed here available upon request. Inventory No: 1561018374.