Add this copy of Creams, Confections, Finished Desserts to cart. $3.91, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1989 by Van Nostrand Reinhold Company.
Add this copy of Creams, Confections, Finished Desserts to cart. $3.91, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Van Nostrand Reinhold Company.
Add this copy of Creams, Confections, and Finished Desserts (the to cart. $6.57, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1989 by Van Nostrand Reinhold Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. Volume 2 A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Creams, Confections, and Finished Desserts (the to cart. $7.99, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Van Nostrand Reinhold.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Creams, Confections, and Finished Desserts (the to cart. $8.99, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Van Nostrand Reinhold.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Creams, Confections, and Finished Desserts (the to cart. $27.49, good condition, Sold by KeepsBooks rated 5.0 out of 5 stars, ships from Wilmington, IL, UNITED STATES, published 1989 by Van Nostrand Reinhold.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Size: 8x1x12; Dust jacket has light wear. Name on top page ends. Text unmarked, pages clean & bright. Good solid binding. Ships Next Business Day.
Add this copy of Professional French Pastry Series, Volume 2: Creams, to cart. $34.54, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1989 by Van Nostrand Reinhold.
Add this copy of Professional French Pastry Series, Volume 2: Creams, to cart. $54.24, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1989 by Van Nostrand Reinhold.
Add this copy of Professional French Pastry Series, Volume 2: Creams, to cart. $59.44, very good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1989 by Van Nostrand Reinhold.
Add this copy of Creams, Confections, and Finished Desserts (the to cart. $75.00, very good condition, Sold by Turn-The-Page Books rated 4.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 1989 by Van Nostrand Reinhold.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Van Nostrand Reinhold, 1989. 1st printing. Gift note inked on front pastedown, and prior owner's name on front flyleaf. A tight, clean copy with a hint of foxing to page edges. 240pp. Instructional photos throughout. Slightly rubbed jacket now in a new mylar cover. Large book: NO international orders. Provides a thorough introduction to the many delicious fillings and toppings for pastries. Recipes for mouth-watering creams of all types, including egg-based, beaten, and light-textured creams, are clearly described and illustrated. Includes instructions for making confections which are often used in pastry making, including crystallized candies, chocolate sauce, fruit jellies, glazes, preserves, fondant, marzipan, walnut paste, caramel, nougat, marshamallow, pralines, and ganache filings. More than 900 color photographs. First Edition. Hardcover. Very Good/Very Good. 4to-over 9"-12" Tall.
