Add this copy of Professional French Pastry Series: Doughs, Batters, and to cart. $55.60, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1998 by John Wiley & Sons Inc.
Add this copy of Doughs, Batters, and Meringues (French Professional to cart. $190.00, like new condition, Sold by JWMah rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2000 by John Wiley & Sons.
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Seller's Description:
Fine in Fine jacket. Folio-over 12"-15" tall. (USA) 2nd edition in English. No markings, tiny bump to one cover corner, else Fine in Fine dust jacket. Boards, 203pp, index, ribbon marker, many colour photos thrpighout illustrated the techniques and skills of French pastry making. (3.2 JM LVR 200/b6.
