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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] - Fetterman, Lisa Q., and Halm, Meesha, and Peabody, Scott
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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the ...

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] 2016, Ten Speed Press, Berkeley

ISBN-13: 9780399578069

Hardcover