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The Wok: Recipes and Techniques - López-Alt, J Kenji
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J. Kenji L�pez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan L�pez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and ...

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The Wok: Recipes and Techniques 2022, W. W. Norton & Company

ISBN-13: 9780393541212

Hardcover