Add this copy of Land of Fish and Rice: Recipes from the Culinary Heart to cart. $28.78, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2016 by W. W. Norton & Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 368 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Land of Fish and Rice: Recipes From the Culinary Heart to cart. $28.79, very good condition, Sold by Ebooksweb rated 4.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2016 by W. W. Norton & Company.
Add this copy of Land of Fish and Rice: Recipes From the Culinary Heart to cart. $31.23, like new condition, Sold by Ebooksweb rated 4.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2016 by W. W. Norton & Company.
Add this copy of Land of Fish and Rice: Recipes From the Culinary Heart to cart. $52.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by W. W. Norton & Company.
Add this copy of Land of Fish and Rice: Recipes From the Culinary Heart to cart. $59.98, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2016 by W. W. Norton & Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New. INSCRIBED! New York: W. W. Norton & Company, 2016. 1st edition. Sm 4to hardcover. 367pp. Illustrations. Inscribed by author on title page. Fine book. (Chinese Cooking, Cookbook) Inquire if you need further information.