Excerpt: ...a thin slice of lemon on each leaf. Oyster Salad. One pint of celery, one quart of oysters, one-third of a cupful of mayonnaise dressing, three table-spoonfuls of vinegar, one of oil, half a teaspoonful of salt, one-eighth of a teaspoonful of pepper, one table-spoonful of lemon juice. Let the oysters come to a boil in their own liquor. Skim well and drain. Season them with the oil, salt, pepper, vinegar and lemon juice. When cold, put in the ice chest for at least two hours. Scrape and wash the whitest and ...
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Excerpt: ...a thin slice of lemon on each leaf. Oyster Salad. One pint of celery, one quart of oysters, one-third of a cupful of mayonnaise dressing, three table-spoonfuls of vinegar, one of oil, half a teaspoonful of salt, one-eighth of a teaspoonful of pepper, one table-spoonful of lemon juice. Let the oysters come to a boil in their own liquor. Skim well and drain. Season them with the oil, salt, pepper, vinegar and lemon juice. When cold, put in the ice chest for at least two hours. Scrape and wash the whitest and tenderest part of the celery, and, with a sharp knife, cut in very thin slices. Put in a bowl with a large lump of ice, and set in the ice chest until serving time. When ready to serve, drain the celery, and mix with the oysters and half of the dressing. Arrange in the dish, pour the remainder of the dressing over, and garnish with white celery leaves. Sardine Salad. Arrange one quart of any kind of cooked fish on a bed of crisp lettuce. Split six sardines, and if there are any bones, remove them. Cover the fish with the sardine dressing. Over this put the sardines, having the ends meet in the centre of the dish. At the base, of the dish mate a wreath of thin slices of lemon. Garnish with parsley or lettuce, and serve immediately. Shad Roe Salad. Three shad roe, boiled in salted water twenty minutes. When cold, cut in thin slices. Season and set away, the same as salmon. Serve the same as salmon, except omit the capers, and use chopped pickled beet. Salads of Fish. All kinds of cooked fish can be served in salads. Lettuce is the best green salad to use with them, but all green vegetables, when cooked and cold, can be added to the fish and dressing. The sardine and French dressings are the best to use with fish. Polish Salad. One quart of cold game or poultry, cut very fine; the French dressing, four hard-boiled eggs, one large, or two small heads of lettuce. Moisten the meat with the dressing, and let it stand in the ice chest two or three hours....
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Add this copy of Miss Parloa's New Cook Book to cart. $6.48, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1976 by General Mills.
Add this copy of Miss Parloa's New Cook Book to cart. $6.48, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1976 by General Mills.
Add this copy of Miss Parloa's New Cook Book to cart. $6.49, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1976 by General Mills.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Miss Parloa's New Cook Book Parloa, Maria to cart. $11.94, like new condition, Sold by Arbor-Scout rated 3.0 out of 5 stars, ships from Ann Arbor, MI, UNITED STATES, published 1976 by Golden Press.
Add this copy of Miss Parloa's New Cook Book to cart. $13.95, like new condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 1976 by Golden Press.
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Like New. Size: 10x8x0; Reprint of the ed. published by Washburn, Crosby, Minneapolis. Maria Parloa (September 25, 1843-August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field".
Add this copy of Miss Parloa's New Cook Book to cart. $15.95, like new condition, Sold by Judith Patton rated 4.0 out of 5 stars, ships from Burlington, ON, CANADA, published 1976 by General Mills.
Add this copy of Miss Parloa's New Cook Book to cart. $16.00, very good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1976 by General Mills.
Add this copy of Miss Parloa's New Cook Book to cart. $17.00, very good condition, Sold by Gene The Book Peddler rated 4.0 out of 5 stars, ships from Winchester, NH, UNITED STATES, published 1976 by General Mills.
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Very Good. No Jacket. Book. 4to-over 9¾"-12" tall. Book is tight with no markings, unlike white paper that tans when aging this greyish paper is darkening around the perimeter of the pages, great copy.
Add this copy of Washburn Crosby Company: Miss Parloa's New Cook Book to cart. $31.95, good condition, Sold by Great Pacific Books rated 3.0 out of 5 stars, ships from Ventura, CA, UNITED STATES, published 1976 by General Mills 1880 / Reproduction 1976.
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Seller's Description:
Some b/w Illustrations. Book. Special Cooking Comprehensive Techniques, Methods. Paperback: soft cover edition in good condition, some slight wear to edges, as normal for age of book. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. A little slice of history. If you're near Minneapolis, Minnesota you can visit the Betty Crocker Kitchens or near the Ozarks to see Miss Parloa's Bakery at Silver Dollar City. Miss Parloa's cookbook is much more than a nod to nostalgia. it is an authent ic glimpse of life over 100 years ago. Lovely illustrated cover and nostalgic advertizing thru out.
Add this copy of Miss Parloa's New Cook Book to cart. $35.06, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1976 by General Mills.
![Washburn Crosby Company: Miss Parloa's New Cook Book [Gold Medal Flour Pictorial Cookbook; Noted Forerunner of the Boston Cooking School Cookbook / Fanny Farmer]](https://www1.alibris-static.com/imageid/1000803676_t.jpg)
