Edition
ISBN:
023113312X /
ISBN-13:
9780231133128
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Pub Date
Pub Date: Reverse
Sellers Near Me
Hardcover,
New
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
2006, Columbia University Press
ISBN-13:
9780231133128
See Item Details ▾
GridFreed
HIGH
North Las Vegas,
NV,
USA
$74.21
Add to Cart
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $74.21, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Columbia University Press.
Edition: 2006, Columbia University Press
Hardcover,
New
Details: ISBN:
023113312X
ISBN-13:
9780231133128
Publisher:
Columbia University Press
Published:
01/2006
Language:
English
Alibris ID:
16694411136
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Size: 102x15x132; New. In shrink wrap. Looks like an interesting title!
Hide Details ▴
Hardcover,
New
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
2006, Columbia University Press
ISBN-13:
9780231133128
See Item Details ▾
GridFreed
HIGH
North Las Vegas,
NV,
USA
$76.16
Add to Cart
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $76.16, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Columbia University Press.
Edition: 2006, Columbia University Press
Hardcover,
New
Details: ISBN:
023113312X
ISBN-13:
9780231133128
Publisher:
Columbia University Press
Published:
01/2006
Language:
English
Alibris ID:
16647208064
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Size: 102x15x132; In shrink wrap. Looks like an interesting title!
Hide Details ▴
Hardcover,
New
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
2006, Columbia University Press
ISBN-13:
9780231133128
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$92.71
Add to Cart
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $92.71, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Columbia University Press.
Edition: 2006, Columbia University Press
Hardcover,
New
Available Copies: 2
Details: ISBN:
023113312X
ISBN-13:
9780231133128
Publisher:
Columbia University Press
Published:
2006
Language:
English
Alibris ID:
18184252138
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
Hide Details ▴
