Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $4.39, fair condition, Sold by Goodwill Industries rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2006 by Columbia University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. Cocked Spine. Creases on Cover and/or Spine. Worn Corners and/or Page Edges (Possibly Bent). Discoloration, Tanning or Foxing on Cover and/or Pages. Soiled Cover and/or Pages. Reading Copy. May have damage to cover, notes, underlining, highlighting, but all text legible. Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment.
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $4.39, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2006 by Columbia University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $5.96, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2006 by Columbia University Press.
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $7.24, like new condition, Sold by Bank of Books rated 4.0 out of 5 stars, ships from Ventura, CA, UNITED STATES, published 2006 by Columbia University Press.
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $9.99, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Columbia University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $14.95, very good condition, Sold by Daedalus Books rated 4.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2006 by Columbia University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good+ in Very Good+ dust jacket. 023113312X. A nice, crisp copy.; Arts And Traditions Of The Table: Perspectives On Culinary History; 6.38 X 0.98 X 8.3 inches; 377 pages.
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $19.95, like new condition, Sold by Mom's Resale rated 5.0 out of 5 stars, ships from River Hills, WI, UNITED STATES, published 2006 by Columbia University Press.
Add this copy of Molecular Gastronomy: Exploring the Science of Flavor to cart. $35.08, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Columbia University Press.
Add this copy of Molecular Gastronomy – Exploring the Science of Flavor to cart. $41.69, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2005 by Columbia Univ Pr.
Add this copy of Molecular Gastronomy – Exploring the Science of Flavor to cart. $63.02, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2005 by Columbia Univ Pr.