Skip to main content alibris logo
Food Production Operations - Bali, Parvinder S.
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The second edition of Food Production Operations continues to provide a comprehensive and lucid coverage of the subject. The entire book is divided into five parts-Introduction to Professional Kitchens, Basic Food Production Operations, Basics of Bakery and Confectionery, Basics of Indian Cooking, and Communication. Beginning with an introduction to cookery, the book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits, pastries, and more. The book also explores ...

loading
Food Production Operations 2021, OUP India, New Delhi

ISBN-13: 9780190124793

3rd edition

Paperback

Food Production Operations 2014, OUP India, New Delhi

ISBN-13: 9780199450510

2nd edition

Paperback

Food Production Operations 2011, Oxford University Press, USA, New Delhi

ISBN-13: 9780198061816

Trade paperback