Add this copy of Mastering the Art of French Cooking: Volume 2 to cart. $18.80, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1978 by Penguin Books Ltd.
Add this copy of Mastering the Art of French Cooking: Volume 2 to cart. $28.96, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1978 by Penguin.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.
Add this copy of Mastering the Art of French Cooking to cart. $162.87, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1978 by Penguin Books Ltd.
Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
sandiep
Sep 3, 2009
art of french cooking
speedy delivery, book arrived in condition as described. Would definately recommend to a friend.
harv681
Apr 10, 2009
Julia Child Rocks!
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.
