Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary ...
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Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business
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Add this copy of Introduction to Culinary Arts to cart. $88.40, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2020 by Pearson.
Add this copy of Introduction to Culinary Arts to cart. $115.09, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2020 by Pearson.
Add this copy of Introduction to Culinary Arts Gleason, Jerry to cart. $129.95, like new condition, Sold by walrusbookco rated 3.0 out of 5 stars, ships from McMinnville, TN, UNITED STATES, published 2020 by Pearson.
