Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and ...
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Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource. Teaching and Learning Experience This text provides a comprehensive and engaging cultural examination of food around the globe. It provides: Cultural insight through food: Chapters use food as an engaging avenue of insight into cultures around the world. Well-rounded understanding: Detailed chapters present topics with proper context and include effective learning tools. Opportunities to experience global cuisine: Students can create dishes from around the world, bringing topics from the text to life in the kitchen. Rich visuals to engage readers: Numerous maps, photos, and figures illustrate and support the text and engage visual learners.
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Add this copy of Food Around the World: a Cultural Perspective to cart. $79.88, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Pearson.
Add this copy of Food Around the World: a Cultural Perspective to cart. $115.93, good condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 2014 by Pearson.
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Add this copy of Food Around the World: a Cultural Perspe to cart. $140.00, Sold by Serendipity Books rated 4.0 out of 5 stars, ships from Chelsea, MI, UNITED STATES, published 2014 by Pearson.
Add this copy of Food Around the World: a Cultural Perspective to cart. $183.80, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2014 by Pearson.
Add this copy of Food Around the World: a Cultural Perspective to cart. $328.36, new condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2014 by Pearson.
So far, I have found the book to be very interesting. It is a little simplistic in the details of different cultures/countries and their foods, but you do get a good general idea behind the individual cultures. It's very easy to read and the recipes at the end of each chapter are a nice touch.
