This introduction to the history, science and varieties of alcoholic beverages is essential for today's hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits-from the history of alcohol to the marketing and selling of it. The user-friendly approach teaches wine by the grape, beers by the type of yeast used in fermentation, and spirits by breaking them into two categories (aged or non-aged and fruit or grain-based). This edition includes a new forward by Ken Rubin, a ...
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This introduction to the history, science and varieties of alcoholic beverages is essential for today's hospitality manager. Written as a practical guide, this book helps managers understand wines, beers and spirits-from the history of alcohol to the marketing and selling of it. The user-friendly approach teaches wine by the grape, beers by the type of yeast used in fermentation, and spirits by breaking them into two categories (aged or non-aged and fruit or grain-based). This edition includes a new forward by Ken Rubin, a logical reorganization of early chapters, and material devoted to the management and marketing of beverage operations.
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Add this copy of Hospitality Manager's Guide to Wines, Beers, and to cart. $2.32, like new condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Prentice Hall.
Add this copy of Hospitality Manager's Guide to Wines, Beers, and to cart. $2.32, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Prentice Hall.
Add this copy of The Hospitality Manager's Guide to Wines, Beers, and to cart. $2.34, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2007 by Prentice Hall.
Add this copy of The Hospitality Manager's Guide to Wines, Beers, and to cart. $5.44, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2007 by Prentice Hall.
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Seller's Description:
Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Hospitality Manager's Guide to Wines, Beers, and to cart. $11.55, very good condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2008 by Prentice Hall.
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Seller's Description:
Very Good Condition. No Dust Jacket. Used very good, Text appears to be clean. Cover has some wear. Spine is in very good condition. 299 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Hospitality; ISBN: 0132059681. ISBN/EAN: 9780132059688. Pictures of this item not already displayed here available upon request. Inventory No: 1561019917.
Add this copy of The Hospitality Manager's Guide to Wines, Beers, and to cart. $29.86, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Prentice Hall.
Add this copy of The Hospitality Manager's Guide to Wines, Beers, and to cart. $75.64, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2007 by Prentice Hall.
