Add this copy of On Cooking: a Textbook of Culinary Fundamentals to cart. $6.93, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by Pearson College Div.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals to cart. $6.94, fair condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2006 by Prentice Hall.
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Seller's Description:
Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Add this copy of On Cooking: a Textbook of Culinary Fundamentals to cart. $6.95, fair condition, Sold by EB-Books LLC rated 3.0 out of 5 stars, ships from Rockford, IL, UNITED STATES, published 2006 by Prentice Hall.
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Seller's Description:
Fair. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! !
Add this copy of On Cooking: a Textbook of Culinary Fundamentals to cart. $9.93, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2006 by Pearson College Div.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals to cart. $10.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Pearson College Div.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of On Cooking: a Textbook of Culinary Fundamentals to cart. $21.00, good condition, Sold by Sequitur Books rated 5.0 out of 5 stars, ships from Boonsboro, MD, UNITED STATES, published 2006 by Pearson.
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Seller's Description:
Good. Hardcover. CD-Rom not included. 4th edition. Good binding and cover. Shelf wear. Bumped corners. Generally clean. Stamped on top edge. Small marking on front end page. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals (4th to cart. $35.00, good condition, Sold by Found Books rated 5.0 out of 5 stars, ships from AUSTIN, TX, UNITED STATES, published 2006 by Prentice Hall.
Add this copy of On Cooking to cart. $42.99, good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2006 by Prentice Hall.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals to cart. $45.18, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2006 by Pearson College Div.
