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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner

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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner - Twitty, Michael W
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2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, ...

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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner 2018, Amistad Press

ISBN-13: 9780062379276

Trade paperback

The Cooking Gene: A Journey Through African-American Culinary History in the Old South 2018, Tantor Audio

ISBN-13: 9781665241021

Audiobook CD

The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner 2017, Amistad Press

ISBN-13: 9780062379290

Hardcover