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Raw Food/Real World: 100 Recipes to Get the Glow - Kenney, Matthew, and Melngailis, Sarma
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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a ...

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Raw Food/Real World: 100 Recipes to Get the Glow 2005, William Morrow & Company, New York, NY

ISBN-13: 9780060793555

Hardcover