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Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen

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Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen - Kenney, Matthew, and Chronicle Books, and Franz-Moore, Paul (Photographer)
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Relying on widely available ingredients and simplified cooking techniques, celebrated chef Matthew Kenney makes it possible for busy cooks everywhere to enjoy the sensuous culinary traditions of the Mediterranean coastal rim--from the hill towns of Spain and Italy to the sun-baked villages of North Africa. Recipes include Baked Squash Soup with Yogurt and Five Spices and Clay Pot Roasted Mussels with Coriander and Ginger Garlic. 24 color photos.

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Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen 1997, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811814430

Hardcover