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So says Leah Loeb Fischer, author of this very special Jewish cookbook. These 225 Old World recipes -- for everything from chopped liver and herring in cream sauce to chicken soup with matzoh balls, kreplach, stuffed cabbage, kasha varnishkes, and tzimmes to honey cake -- combined with Mama Leah's nostalgic storytelling make for a tasty and delightful cooking experience. With special sections on blintzes and Passover cooking, Mama Leah's Jewish Kitchen will prove indispensable during the holidays and invaluable all year ...

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Mama Leah's Jewish Kitchen: A Compendium of More Than 225 Tasty Recipes 1990, MacMillan Publishing Company, New York, NY

ISBN-13: 9780025384613

Hardcover