Skip to main content alibris logo
The Best of Mexico - Righter, Evie, and Needham, Steven (Photographer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.

loading
The Best of Mexico 1992, William Morrow & Company, San Francisco, CA

ISBN-13: 9780002551489

Hardcover