Skip to main content
alibris logo

Evie Righter

An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michel Gueard, and Wolfgang Puck.

Related Books
Alibris BBB Business Review

Terms of Use | Privacy Policy | Recommendations by Simularity | Accessibility Statement
Copyright © 1998 - 2024 Alibris. All rights reserved.

Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.