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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes

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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes - Downard, Georgia, and Martin, Rux (Editor), and Righter, Evie
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Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results are always succulent. Roasted meat gets a tasty, browned crust, while fish becomes incomparably moist, ready in just a few minutes. Vegetables take on fuller, more concentrated flavors. Fruits develop complex overtones. And the most you have to do is occasionally stir. Recipes include: --Asian Honey-Roasted Peanuts --Roasted ...

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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes 1997, Houghton Mifflin, Boston, MA

ISBN-13: 9781576300619

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