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All Around the World Cookbook

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All Around the World Cookbook - Lukins, Sheila
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The author visits 33 countries on a cook's tour of cuisines, ingredients and tastes. The book reinterprets food in 450 original recipes: spices from Sri Lanka perfume a dish of beef ribs; and ginger and lemon grass contribute to a Thai-style ratatouille.

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All Around the World Cookbook 1994, Workman Publishing, New York

ISBN-13: 9781563052378

Paperback