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8884991110 /
ISBN-13:
9788884991119
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Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation
by Piero Sardo
2006, Slow Food Editore
ISBN-13:
9788884991119
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ThriftBooks-Atlanta
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Austell,
GA,
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Add this copy of Italian Cheese: Two Hundred and Ninety-Three to cart. $4.21, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by Slow Food Editore.
Edition:
2006, Slow Food Editore
Paperback,
Good
Details:
ISBN:
8884991110
ISBN-13:
9788884991119
Edition:
2nd edition
Publisher:
Slow Food Editore
Published:
2006
Language:
English
Alibris ID:
18233294408
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
Very Good
Italian Cheese: a Guide to Its Discovery and Appreciation, 293 Traditional Types
2006, Slow Food Editore
ISBN-13:
9788884991119
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Housing Works Online Bookstore
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New York,
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Add this copy of Italian Cheese: a Guide to Its Discovery and to cart. $4.25, very good condition, Sold by Housing Works Online Bookstore rated 4.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 2006 by Slow Food Editore.
Edition:
2006, Slow Food Editore
Paperback,
Very Good
Details:
ISBN:
8884991110
ISBN-13:
9788884991119
Edition:
2nd edition
Publisher:
Slow Food Editore
Published:
2006
Language:
English
Alibris ID:
18032482993
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Very Good. Minimal wear to cover. Pages clean and binding tight. Shelfwear. Bumped edges. Paperback.
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Paperback,
Very Good
Italian Cheese: a Guide to Its Discovery and Appreciation, 293 Traditional Types
by Roberto Rubino|Piero Sardo|Angelo Surrusca
2006, Slow Food Editore
ISBN-13:
9788884991119
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eQuip Online
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Aliquippa,
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$6.52
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Add this copy of Italian Cheese: a Guide to Its Discovery and to cart. $6.52, very good condition, Sold by eQuip Online rated 3.0 out of 5 stars, ships from Aliquippa, PA, UNITED STATES, published 2006 by Slow Food Editore.
Edition:
2006, Slow Food Editore
Paperback,
Very Good
Details:
ISBN:
8884991110
ISBN-13:
9788884991119
Edition:
2nd edition
Publisher:
Slow Food Editore
Published:
2006
Language:
English
Alibris ID:
18267877732
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Paperback,
Very Good
Italian Cheese: Two Hundred and Ninety-Three Traditional Types: a Guide to Its Discovery and Appreciation
by Editore, Slow Food & Piero Sardo & Gigi Piumatti & Angelo Surrusca
2006, Slow Food Editore
ISBN-13:
9788884991119
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Brian Bauld (B-Line Books)
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Amherst,
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$27.00
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Add this copy of Italian Cheese: Two Hundred and Ninety-Three to cart. $27.00, very good condition, Sold by Brian Bauld (B-Line Books) rated 4.0 out of 5 stars, ships from Amherst, NS, CANADA, published 2006 by Slow Food Editore.
Edition:
2006, Slow Food Editore
Paperback,
Very Good
Details:
ISBN:
8884991110
ISBN-13:
9788884991119
Edition:
New Edition
Publisher:
Slow Food Editore
Published:
2006
Language:
English
Alibris ID:
15843772180
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Near Fine. 8884991110. Stiff clean book in glossy stiff covers. A remarkable reference.; 8.5 X 4.7 X 1.0 inches; 503 pages.
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Paperback,
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Italian Cheese: a Guide to Its Discovery and Appreciation, 293 Traditional Types
2006, Slow Food Editore
ISBN-13:
9788884991119
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Newport Coast,
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Add this copy of Italian Cheese: a Guide to Its Discovery and to cart. $29.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Slow Food Editore.
Edition:
2006, Slow Food Editore
Paperback,
Good
Details:
ISBN:
8884991110
ISBN-13:
9788884991119
Edition:
2nd edition
Publisher:
Slow Food Editore
Published:
2006
Language:
English
Alibris ID:
17321235466
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
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Italian Cheese: a Guide to Its Discovery and Appreciation, 293 Traditional Types
by Roberto Rubino [Editor]; Piero Sardo [Editor]; Angelo Surrusca [Editor];
2006, Slow Food Editore
ISBN-13:
9788884991119
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North Las Vegas,
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USA
$74.85
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Add this copy of Italian Cheese: a Guide to Its Discovery and to cart. $74.85, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2006 by Slow Food Editore.
Edition:
2006, Slow Food Editore
Paperback,
New
Details:
ISBN:
8884991110
ISBN-13:
9788884991119
Edition:
2nd edition
Publisher:
Slow Food Editore
Published:
01/2006
Language:
English
Alibris ID:
17360713864
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New. Size: 8x4x0; New. In shrink wrap. Looks like an interesting title!
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