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A World of Presidia: Food, Culture & Community - Fernald, Anya (Editor), and Milano, Serena (Editor), and Sardo, Piero (Editor)
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The international slow food movement is well known for promoting and protecting the world's unique and traditional foods, and the people (farmers, fisherman, and artisan producers) who grow them or bring them to market. A World of Presidia celebrates the diversity and quality of real food and the human culture that surrounds it. The book features detailed descriptions and gorgeous color photographs of sixty-five exceptional products in thirty different countries, each identified with a particular region of the world and a ...

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A World of Presidia: Food, Culture & Community 2005, Slow Food Arcigola Editore srl

ISBN-13: 9788884990853

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